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I fell in love with Japanese cooking.they dive into conversations about Asian American culture and identity with food as a catalyst for discussion.

hopes that this series can bridge the generational gap.While the project is a far cry from the place of solitude Okeya envisioned.where conversations can flow naturally over food.

and she cant communicate with her grandma because she doesnt speak fluently in the language.We cant get those stories off of a phone call.

the current producer and co-host of the show.

the second half of a feature on ozoni soup.Labeling and selling shochu as soju is like selling tequila as scotch or bourbon.

saying the law clears up confusion for consumers.The end to identity crisis with bottle labels showing the Japanese kanji as焼酎 (phonetically pronounced ‘shochu) while the English copy shows ‘soju.

Mutual Tradings director of Sake Specialist Division.soju was the only Asian spirits category.